I
am totally obsessed with The Cheesecake Factory. Not so much for the cheesecake
but the pastas and salads (I have an intense addiction to their ranch dressing).
I go to The Cheesecake Factory more than I care to admit but I usually go on
Fridays or Saturdays with my boyfriend as dates or on Wednesdays with my mom
before screen acting. However I had never gone on Sunday for the Sunday brunch
and had always wanted to try it. So last weekend I went with my mom to try it.
She ordered the Cobb salad off of the regular menu and I ordered the lemon
ricotta pancakes off of the brunch menu. I’m not a big pancake lover but it
sounded interesting and I wanted to be adventurous so I went ahead and tried
it. They were amazing, completely indescribably but totally perfect; of course
they were also so big that they lasted for my breakfast about four days in a
row. I highly recommend the Sunday brunch for a fun, tasty, and adventurous dining
experience as they have unusual but amazing dishes. I liked them so much that I
went the next Sunday to enjoy them as well.
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